For restaurants Available now
Run the whole restaurant from one system.
Most restaurants juggle a POS, a paper order pad, a stock register and a staff diary. SYQAVO replaces them with one system that every role in your restaurant already knows how to use: their phone or a tablet.
The problem
Where a restaurant loses time and money
Orders get lost
Handwritten tickets, misheard add-ons, the table that waited 25 minutes because the slip fell behind the counter.
Bills take forever
Six friends, one bill, three payment methods, and a queue at the counter while you work it out on a calculator.
Stock disappears
You know what you bought and what you sold, but not where the difference went.
The numbers come late
Sales, staff hours and cash are in different books, so the picture of the week arrives next week.
How it works
One order, followed from the table to the report.
The guest scans the table
Each table has its own QR code and NFC tag. The menu opens in the browser, already knowing the table.
They order together
Everyone at the table joins from their own phone. Sizes, add-ons and notes go straight to the right station.
The kitchen cooks
The ticket appears on the kitchen display instantly; the kitchen accepts it, and stock for its ingredients is deducted.
The table is billed
A GST bill, split equally, by items or by custom amounts. Cash and part payments are taken at the counter.
The day closes itself
Cash is counted against what the system expects, and the owner's dashboard already shows the day.
Included in every plan
Capabilities
QR & NFC ordering
Per-table codes, shared table sessions, sizes and add-ons, sold-out handling.
Kitchen display
Live tickets by table with timers, accept, prepare and ready.
Billing & GST
GST invoices, service charge, three ways to split, cash and part payments, day close.
Stock & recipes
Recipes per dish and size, deduction on accepted orders, deliveries, waste and counts.
Staff & payroll
PIN clock-in, rota, leave, checklists, pay, advances and payslips.
Reports & audit
Sales, busy hours, best sellers, sales by table, and a tamper-evident audit trail.
Questions
Restaurant questions
Does it work for a café with no table service?
Yes. Guests can scan and order at the table, or staff can take the order. What changes is only how your tables are set up.
Can guests pay online?
Today guests pay at the counter (cash or part payments, split any way). Online payment through a payment gateway is being connected and will be switched on per restaurant.
How many branches can I run?
That depends on your plan: each plan sets how many branches and how many tablets from SYQAVO you can have. Every feature is in every plan.
Can I change the menu myself?
Yes. Owners and menu managers edit categories, dishes, sizes, add-ons, prices, photos and availability. Guests see changes immediately.
See it running in your own restaurant.
A 30-minute walkthrough on your menu and your floor plan. No commitment.